KETO RECIPE: CLASSIC BACON AND EGGS

The Macros for this recipe:

Fat 76%
Protein 23%
Carbs 2%

1g of carbs/serving

INGREDIENTS:
2 eggs
2 pcs of bacon slices
tomato
fresh parsley (optional)

INSTRUCTIONS:

1. Fry the bacon in a pan until crispy. Set aside on a plate.
2. In the same pan, fry the eggs any way you like them.
3. Cut the tomato in slices and fry at the same time as the eggs.
4. Season with salt and pepper to taste.

NOTE: Just double the ingredients if you want more servings.

happy eating,
Kate