This recipe is a modified version of Carmela Enriquez’s recipe.
1 box Coffee Jelly powder
1 can condensed milk
1 can cream
1 jar nata de coco (optional)
1. Make the coffee jelly powder as the instructions suggested.
2. Sliced the jelly to your liking. I want it as big as nata de coco.
3. Mix in condensed milk, cream and nata de coco.
4. Chill in the fridge.
5. Serve and enjoy with family and friends.
Source: Carmela Enriquez