I made doughnuts like Krispy Kreme last week, and Hubby requested for some more. I told him if I could make Dunkin Donuts this time, so I could try the recipe that I got from the net and share it with you. So here it is… my Dunkin Donuts!!!

Ingredients:
1 package regular or quick-acting yeast
1/8 cup warm water (105-115 degrees)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup sugar
1/2 tsp. salt
1 egg
1/6 cup shortening
2-1/2 cups all-purpose flour

Procedure:
1. Dissolve yeast in warm water in a mixing bowl.
2. Add milk, sugar, salt, egg, and shortening.
3. Add flour, 1 cup at a time. Stir until smooth.
4. Cover and let rise in a warm place until doubled, about 45 minutes.
5. Turn dough onto a floured surface.
6. Roll out dough to 1/2- inch thick.
7. Cut with round cookie cutter or if you don’t have you may try to use a mug and a bottle cap for the holes.
8. Cover and let rise on floured baking sheets until doubled, 30-40 minutes.
9. Heat vegetable oil in a deep fryer or in frying pan to 350F.
10. Carefully put the doughnuts into hot oil.
11. Turn doughnuts as they turn golden brown, about a minute on each side.
12. Remove carefully from oil (do not prick surfaces) and drain.
13. Decorate your doughnuts the way you like them.

Chocolate Frosting:
1 1/2 cups sugar
1/4 cup cocoa
2 Tbsp butter
1/2 tsp vanilla
2 tbsp milk

1. Beat frosting ingredients until mixed. Add more milk if necessary.
2. Dip one side of the doughnuts to the frosting.
3. Sprinkle with rainbow sprinkles or nuts.

Vanilla Frosting:
1 1/2 cups sugar
2 Tbsp butter
1/2 tsp vanilla
2 tbsp milk

1. Beat frosting ingredients until mixed. Add more milk if necessary.
2. Dip one side of the doughnuts to the frosting.
3. Put choco drops on top.

Source: Divine Recipes
             Clydes Cupcakes