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Keto Cream Cheese Frosting

With just 5 ingredients - you can make a Keto Cream Cheese Frosting to use for cakes, cupcakes and more.
5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 81 kcal


  • Hand Mixer


  • 4 oz cream cheese
  • 2 tbsp butter softened, cut into cubes
  • ½ cup powdered sweetener I used Natvia
  • 1 tsp vanilla
  • 1 tbsp heavy cream or more if needed


  • Using a hand mixer, beat the cream cheese and butter together in a medium bowl.
  • Beat in the powdered sweetener and vanilla until well incorporated.
  • Add cream and beat again until nice and creamy. Add more until desired consistency is reached.


  • If you don't have powdered sweetener, just mix the desired amount of sweetener into a food processor or spice grinder and blitz until the consistency is reached. 
  • Make sure that the cream cheese is at room temperature.
  • Use softened butter and cut into cubes before mixing.
  • Add more cream into the mixture until you are happy with the consistency of the frosting.
  • Add 1/4 cup of cocoa powder to make it chocolate cream cheese frosting.
Keyword cream cheese frosting, keto and lowcarb, keto essentials