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Best Keto Carrot Cake Loaf

Kate
This Best Keto Carrot Cake Loaf is absolutely sugar free, soft, moist and definitely delicious! It's best partnered with Keto Cream Cheese Frosting on top.
Prep Time 5 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 179 kcal

Equipment

  • Loaf Tin

Ingredients
  

  • 2 cups almond flour finely ground
  • ¼ cup sweetener I used Natvia
  • ½ cup carrots grated
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • handful of walnuts, pinch of cinnamon, a tsp of vanilla extract optional

Instructions
 

  • Preheat the oven to 350°F or 180°C.
  • Grease one loaf tin and line with parchment. paper.
  • In a large bowl, mix the flour, sweetener, carrots, baking powder, salt and eggs very well.
  • Add optional ingredients like cinnamon, walnuts, grated coconut, etc. For this recipe, I added a tsp of cinnamon.
  • Pour in the loaf tin and spread evenly. Press it down as much as you can.
  • Bake for 20 minutes on oven middle rack.
  • Cool completely before slicing or frosting, then serve.

Notes

  • You can double the recipe for a higher loaf.
  • Make sure to mix all the ingredients very well.
  • Press down the mixture into the loaf tin by using another parchment paper. 
  • Let the loaf cool completely before slicing or frosting it.
  • I used my Keto Cream Cheese Frosting on top of my Keto Carrot Cake Loaf and sprinkled some grated carrots and chopped pistachios. 
Keyword cake loaf, carrot cake, keto and lowcarb