Preheat the oven to 350°F or 180°C.
Grease one loaf tin and line with parchment. paper.
In a large bowl, mix the flour, sweetener, carrots, baking powder, salt and eggs very well.
Add optional ingredients like cinnamon, walnuts, grated coconut, etc. For this recipe, I added a tsp of cinnamon.
Pour in the loaf tin and spread evenly. Press it down as much as you can.
Bake for 20 minutes on oven middle rack.
Cool completely before slicing or frosting, then serve.