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Best Keto Waffles

So far, the Best Keto Waffle recipe ever! These waffles are fluffy, perfect for breakfast or a quick dessert. These keto waffles have 1.9 grams of net carbs per serving and also gluten-free and diabetes-friendly.
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast, Dessert
Cuisine American
Servings 2 servings
Calories 121.4 kcal


  • blender
  • waffle maker


  • 1 ⅓ cup almond flour
  • 3 tbsp Natvia sweetener or other sweeteners
  • 1 tsp baking powder
  • 4 large eggs
  • 4 oz cream cheese
  • 2 tsp vanilla essence


  • In a blender, add all the ingredients and mix until well combined. Put on high and blend until smooth and creamy. Stop the blender and use a spatula if some batter sticks to the side or bottom. Blend again for another 30 seconds.
  • Pour the batter into the mixing bowl and let it rest for about 3-5 minutes.
  • Heat the waffle maker, lightly brush it with coconut or olive oil. Do not over oil it.
  • Pour 1 cup of the batter into the waffle maker (I'm using the regular waffle maker). If you're using a mini waffle maker, simple pour 2-3 tbsp of the batter.
  • Cook the waffles until the waffle maker light up, about 5-6 minutes. If using a mini waffle maker, cook for about 2-3 minutes. Transfer to a plate and cool down before serving.
  • Serve with sugar-free maple syrup and slices of butter. I used Natvia Salted Caramel Smooth Topping.


  • It is easier to use a blender for this recipe, but feel free to use a hand mixer.
  • Do not over oil the waffle maker. Just lightly brush it with oil (coconut oil or olive oil). 
  • Feel free to use any size of the waffle maker. Just take note that cooking time will vary.
  • Use a rubber spatula or chopsticks to release the waffle from the maker. 
  • You can store the waffles in the fridge for up to 3 days in an airtight container. Warm it up in the waffle maker or bread toaster when ready to eat.
Keyword Keto, Low Carb, Sugar Free, waffles