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Tteokbokki (Hot and Spicy Rice Cakes)

My first experience eating Tteokbokki is really quite fun. The enthusiasm in finishing one bowl of this hot and spice rice cakes is there, but my lips, throat all the way down to my intestines, probably up to my stomach.It was good and filling but oh my gosh, it was too hot for me to… Continue reading Tteokbokki (Hot and Spicy Rice Cakes)

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Chicken Udon Soup

Ingredients:3 liters chicken stock2 cloves garlic, chopped2 tsp chopped chili, optional2 tbsp fresh ginger, chopped2 large boneless chicken breast, skinned and diced1/2 cup dried shitake mushrooms2 heads bok choy800 g udon noodles2-4 spring onions2 tbsp chopped coriander, optional4 tbsp dried onionProcedure:1. In a pot add the chicken stock, garlic, chilli and ginger and bring to… Continue reading Chicken Udon Soup