recipes

Korean Army Stew – Budae Jjigae (부대찌개)

Do you want to learn how to make a popular Korean hot pot dish called Budae Jjigae (Army stew or Army base stew)? This Korean Army Stew is an American infused stew loaded with spam, sausages, cheese, ramen noodles, kimchi, and much, much more! Did you know that Budae means military base in Korean, but… Continue reading Korean Army Stew – Budae Jjigae (부대찌개)

recipes

Chicken Udon Soup

Ingredients:3 liters chicken stock2 cloves garlic, chopped2 tsp chopped chili, optional2 tbsp fresh ginger, chopped2 large boneless chicken breast, skinned and diced1/2 cup dried shitake mushrooms2 heads bok choy800 g udon noodles2-4 spring onions2 tbsp chopped coriander, optional4 tbsp dried onionProcedure:1. In a pot add the chicken stock, garlic, chilli and ginger and bring to… Continue reading Chicken Udon Soup