recipes

Tik Tok One Pan Egg Sandwich

This One Pan Cheesy Egg Toast is one of the most popular videos in Tik Tok. It is a craze at the moment and I want to give it a try. With just simple ingredients and very easy steps, this breakfast will give you a good start of the day.

This Tik Tok One Pan Egg Sandwich is actually a hybrid of sweet and savoury french toast-like sandwich that makes people crazy over the internet. I want to see what this is all about and I am going to give it a go. Basically, all you need are eggs, bread, butter and cheese. Let’s get started.

How to Make Tik Tok One Pan Egg Sandwich?

In a bowl, beat 2 eggs really well. Make sure that the egg whites are completely incorporated with the egg yolks. This will give it a good finish. Don’t forget to add in a pinch of salt. Next, heat up a pan in low-medium heat. Once heated, melt 1 tablespoon butter and swirl it around the pan, making sure that the pan is greased. Pour in the beaten eggs and let it cook for a little bit. While the eggs are cooking, spread the bread with butter, both sides. The eggs don’t have to be completely cooked, just make sure that the texture is ready to be flipped. When you’re happy with it, time to flip. Okay, 1, 2, 3! Now, place the cheese slices on top and sprinkle a little bit of sugar. Tuck in the edges of the eggs to the top of the toast, then time to flip one bread on top of the other. Cut the bread in half or eat it as is.

You may also like my other breakfast recipes: Coconut Bread, Cheese Scones and Banana Oat Bread.


Tik Tok One Pan Egg Sandwich Recipe

INGREDIENTS:

2 eggs

pinch of salt

1 tablespoon butter plus 1 more for spreading

2 thick white bread or brioche

2 cheese slices

1 teaspoon sugar

INSTRUCTIONS:

  1. In a bowl, beat the eggs well. Making sure that the egg whites are completely mixed in with the egg yolks, add a pinch of salt.
  2. In a 10-12 inch pan, melt up some butter in low-medium heat. Swirl the pan so that the pan is completely greased with butter.
  3. Add in the beaten eggs, cook for a few minutes.
  4. While the eggs are cooking, spread some butter on both sides of the bread.
  5. Place both pieces of bread on the eggs. The eggs don’t need to be completely cooked. Just make sure that it is ready to be flipped and won’t break apart.
  6. Once flipped, it is time to put the cheese slices on top of the bread and sprinkle a little bit of sugar to add some sweetness to it.
  7. Tuck in the edges of the eggs on top of the bread.
  8. Flip one bread on top of the other.
  9. Cut the sandwich in half or eat it as is.

Serve and enjoy this Tik Tok One Pan Egg Sandwich with family and friends!

NOTES:

  • Use fresh eggs for this recipe. When beating the eggs, make sure that the egg whites are completely mixed with the egg yolks.
  • Thick white bread or brioche works really well.
  • A choice of cheese could be cheddar, Swiss or Mozarella.
  • If you don’t like it sweet, you can omit the sugar.
  • The texture of the egg should be ready to be turned over otherwise it will break apart. It doesn’t have to be completely cooked.
  • You can add ham, bacon, turkey and chicken to this recipe. Also some vegetables like tomatoes, shredded carrots, and cabbages.

WATCH HOW TO MAKE TIK TOK ONE PAN EGG SANDWICH:

Did you make this Tik Tok One Pan Egg Sandwich? Please leave us a comment below.


recipes

Salmon Eggs Benedict

Whenever I go to a cafe, Salmon Eggs Benedict is the first thing in mind. I don’t know why but I’m in love with the combination of the smoked salmon and the poached eggs. Cutting the poached eggs is the most exciting part. I love it when the egg yolk would slowly drip down over the salmon and muffins like lava from the mountain. In this recipe, I’ll show you how to make a double-yolker poached eggs. I also used homemade hollandaise for this recipe, so please have a read and try to make it at home.

INGREDIENTS:

olive oil
4 English muffins
8 small free-range eggs
100 g wafer-thin smoked ham
400 g mesculin

FOR THE HOLLANDAISE:
100 g unsalted butter
2 large free-range egg yolks
1 teaspoon Dijon mustard
white wine vinegar

INSTRUCTIONS FOR HOLLANDAISE:

1. Melt the butter in a small pan.

2. In a heatproof bowl, put the egg yolks. Put the bowl over a pot of gently simmering water.

3. Add a tablespoon of lemon juice and the mustard, then whisk.

4. The key to a good hollandaise is to whisk it constantly and very slowly (otherwise it will split).

5. Pour the melted butter into the egg mixture, until it’s well combined.

6. Add a splash of water to loosen the mixture, if needed.

7. Whisk in a splash of vinegar and season to perfection.

8. Turn the heat off and keep warm by leaving it over the pot of boiling water, stirring occasionally, and loosening with an extra splash of water if needed. You can also store in a thermos to keep it nice and warm.

INSTRUCTIONS:

1. Preheat the oven to 180°C/350°F/gas 4.

2. Warm the muffins in the oven.

3. While the muffins are in the oven, simply brush oil on clingfilm or gladwrap into an oiled teacup or small bowl.

4. Crack 2 eggs into it to create a double-yolker.

5. Get all the sides up, ease out any air, twist together the ends of the clingwrap or gladwrap.

6. Tie a tight knot to pouch the egg into a parcel.

7. Poach the parcels of eggs in a pot of gently simmering water for 8½ minutes.

8. Halve the warm muffins, drizzle olive oil on both sides.

9. Add in the smoked salmon.

10. Cut the parcel of poached double-yolker eggs and balance on top.

11. Pour a tablespoon of hollandaise over each one, then bust the eggs open.

12. Serve and enjoy Salmon Eggs Benedict with family and friends!

NOTES:

You can drizzle of truffle oil, a shake of Tabasco or a few fresh soft herbs to your parcels of eggs for extra flavour.

To check if the eggs are done, lift one out with a slotted spoon and gently squeeze. You could use your instinct in this one.

Serve with mesculin salad and tomatoes. Garnish with fennel.

Inspired by: Jamie Oliver

If you have tried this recipe, please tag #asliceofkate so I could feature you in my next post or story. Please kindly leave a feedback, it would be much appreciated. Thank you!