Tag: pork
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Red Pesto Pork Spaghetti
Presenting my Red Pesto Pork Spaghetti. Spaghetti is always on our weekly menu list because it is easy to make, but isn’t it too boring to eat the same spaghetti all the time? To be honest, it is, and so I came up with a nice twist to our traditional family spaghetti recipe and make…
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Oven Roasted Lechon Belly Roll
This Oven Roasted Lechon Belly Roll recipe will make any celebrations more festive and I am pretty sure you will be proud of yourself after achieving the crispiness you are looking for in a Lechon Liempo. I actually was so happy when I made this during Christmas 2020. That year was tough, but having this…
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Keto Pork Chops with Creamy Mushrooms
These Keto Pork Chops with Creamy Mushrooms is a perfect dinner when you want something filling, heavy but simple and easy to make. It will take 30 minutes to cook and needs very simple low carb ingredients. These Keto Pork Chops with Creamy Mushrooms is infused with herbs and creamy garlic and with tender and…
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Bicol Express
Bicol Express is one of the popular dishes in the Philippines, natively known as “sinilihan” in Bicol. It is a spicy pork stew cooked in coconut milk and loads of green chilis. Bicol Express is named after a train in Bicol Region, which is known for its spicy food. The train travels from Naga (Bicol)…
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Adobong Bicol
There are so many versions of Filipino Adobo but my most favorite is my Mom’s and this Adobong Bicol – Pork Belly boiled in water, garlic, bay leaves and fish sauce. I first tasted this in my mother-in-law’s house and I fell in love with it so she taught me how to cook it. Then I tasted…
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Laing (Dried Taro Leaves with Coconut)
Here is another great Filipino dish called “Laing” that is composed of dried Taro leaves and coconut milk. It is originally from the province of Bicol. I’m hoping that this dish will get an international credit in the future. Laing is a popular dish in the Philippines mainly served during lunch or dinner with steamed…
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MindFood: Sticky Pork Belly with Steamed Coconut Buns
INGREDIENTS: FOR STICKY PORK BELLY: 1 kg pc. boneless pork belly with skin on1/4 cup light soy sauce2 Tbsp black vinegar1/4 cup chicken stock1/4 cup brown sugar1/4 cup honey2 Tbsp grated ginger4 garlic cloves, thinly sliced2 star anise1 cinnamon stick3 spring onions, cut into 10 cm lengths3 long strips of orange rind FOR COCONUT BUNS:…
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Ginataang Pork with Kalabasa and Green Beans
This recipe is timely for people who are in the US, as it’s actually Autumn there, meaning there are lots of pumpkins! But let me just clarify that pumpkin is not kalabasa… kalabasa in english is Squash. Some of my followers in my Instagram account asked me, what is a kalabasa and what is the…
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Pork Tonkatsu Recipe (Japanese Breaded and Deep Fried Pork)
Most of the time when we eat in Japanese restaurants, we opt for salmon avocado sushi or feta pineapple sushi rolls, but if we’re not in the mood for sushi, we’d buy the tonkatsu bento box. It seems very easy to cook and prepare at home but if you’re not using Japanese products like the…
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Patatim
Ingredients: Ingredients: 1 pork leg (pata) (whole or cut whichever you prefer)1/2 cup soy sauce1/2 cup oyster sauce1/2 cup brown sugar1 head garlic, chopped6 cups pork broth2 tablespoons cornstarch(dissolved in 1/2 cup water)1/2 small cabbage, cut into quartersalt to taste2 bay leaves(laurel)(optional)2 cups soda(sprite or lemonade) or root beer(optional)1 bundle bok choy(Pechay)(optional)100 grams baby corn,…
A Slice of Kate 