Korean Army Stew – Budae Jjigae (부대찌개)

Do you want to learn how to make a popular Korean hot pot dish called Budae Jjigae (Army stew or Army base stew)? This Korean Army Stew is an American infused stew loaded with spam, sausages, cheese, ramen noodles, kimchi, and much, much more! Did you know that Budae means military base in Korean, but… Continue reading Korean Army Stew – Budae Jjigae (부대찌개)


Chicken Mami (Filipino Chicken Noodle Soup)

This is what we called Chicken Mami, a popular Filipino noodle dish made from fresh egg noodles and homemade chicken broth, topped with napa cabbage, carrots, fried garlic, hard boiled eggs and chopped spring onions. Chili is optional.INGREDIENTS:1 kg chicken breasts, boneless1 pack 8 oz thin egg noodles, cooked according to package instructions6 to 8… Continue reading Chicken Mami (Filipino Chicken Noodle Soup)


Quick and Easy Left Over Pasta

INGREDIENTS:2 Tbsp olive oil3 cloves garlic, minced1 medium onion, minced2 tomatoes, diced2 sausages (I used leftovers), sliced thinlybaby spinach250 gm spaghetti, cooked as per package instructionssalt and pepper to tasteINSTRUCTIONS:1. Heat olive oil in a pan, add onions. Saute until transparent. Add garlic and saute for until fragrant.2. Add tomatoes. Saute until its soggy.3. Saute… Continue reading Quick and Easy Left Over Pasta


Spaghetti Bolognese

Ingredients:500 g lean beef mince1 Tbsp oil1 onion, peeled and chopped1 tsp minced garlic1 green pepper, deseeded and chopped2 rashers bacon, chopped420g can Condensed Tomato Soup400g can Pesto Style Tomatoes400 g dried spaghetti2 Tbsp chopped fresh basil or parsley or use 1 tbsp driedProcedure:1. Quickly brown the beef mince in a hot frying pan, breaking… Continue reading Spaghetti Bolognese