recipes

Korean Stir Fry Fish Cakes (Odeng / Eomuk Bokkeum) 오뎅볶음

This Korean Stir Fry Fish Cake (Odeng / Eomuk Bokkeum) 오뎅볶음 is a quick and easy Korean side dish. It is really good to eat with any Korean main dish you have. I made this when I made Korean Army Stew - Budae Jjigae (부대찌개). Korean Stir Fry Fish Cake (Odeng / Eomuk Bokkeum) 오뎅볶음… Continue reading Korean Stir Fry Fish Cakes (Odeng / Eomuk Bokkeum) 오뎅볶음

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Twisted Korean Doughnuts (Kkwabaegi)

INGREDIENTS:2 tablespoons butter or approximately 30 grams1 cup milk2 tablespoons sugar½ teaspoon salt1 egg1 packet of dry yeast (about 2¼ teaspoons: 7 grams)3 cups all purpose flour for doughnuts, plus 2 tablespoons for dustingcorn oil for frying½ teaspoon cinnamon powderplus 3 tablespoons white sugar (for coating)INSTRUCTIONS:MAKE THE COATINGAdd 2-3 tbsp sugar and 1/2 tsp cinnamon… Continue reading Twisted Korean Doughnuts (Kkwabaegi)