recipes

Avocado Tuna Salad

This Avocado Tuna Salad is made with very simple ingredients. It is very easy to make and has a surprising combination of ingredients that work well together. You can eat it as a side dish with your dinner or for a very satisfying quick lunch.

I’m taking advantage of the yummy goodness of avocado. I don’t need to put mayo in my salad because the avocado gives a highly filling creaminess to it like mayo. The balsamic vinegar gives an incredible kick to it. You could also use homemade dressing for a fresh flavour. This could be my go-to lunch from now on, and the best thing about this is, it’s Keto friendly.  


Avocado Tuna Salad Recipe

INGREDIENTS: 

15 ounces tuna in oil, drained and flaked

1 cucumber, sliced

1 large avocado, pitted, peeled and sliced

1 small red onion, thinly sliced

Drizzle of balsamic vinegar (store bought)

1 teaspoon sea salt

1/8 teaspoon black pepper  

How to Make Avocado Tuna Salad?

INSTRUCTIONS:

1. In a large bowl, combine all the ingredients.  

2. Drizzle the salad with balsamic vinegar, salt and pepper.  

3. Toss to combine.

Serve and share this Avocado Tuna Salad to your family and friends!

What kind of Tuna is best for Tuna Salad?  

I actually prefer drained chunk tuna in oil, but for some reason, my husband bought a sandwich tuna so I don’t have any choice but to use it. I guess the tuna brand would depend on your liking.  

Did you make this Avocado Tuna Salad? Please leave us a comment below.


 
 
 
 
 
 
 

 

recipes

Prawn Salad

My hubby wanted Garlic Prawns with rice on lunch today so I thought instead of eating the same thing, I ended up thinking of my diet. So I decided to make Prawn Salad instead. It turned out so healthy and light and at the same time very delish.


Ingredients:
1 cup of green salads (baby lettuce)
1 medium tomato
6 – 8 pcs prawns, skin peeled
2 tbsp (30ml) garlic mayonnaise

Procedure:
1. Just mix all the ingredients together and it’s ready to eat. 

Share it with friends and family!!!