Cake Flour Substitute:To make 1 cup cake flour:3/4 bleached flour2 tbsp cornflour
Self Rising Flour SubstituteOne cup self-rising flour equals: 1 cup all-purpose flour, plus1 1/4 teaspoons baking powder, plus1/8 teaspoons salt.
Broadly speaking, rice can be classified as being either Oryza sativa indica or Oryza sativa japonica. Varieties of both types are cultivated in Asia. Lon grained indica (xian) rices - of which there are many strains, are the most common.PATNA RICE gets its name from Patna in India. At one time, most of the long… Continue reading Types of Rice
I always make puto at home, especially when my daughter craves for it. Puto is a Filipino Rice Cake that is even more delicious with your favorite toppings like cheese, salted eggs, or butter.I am making them using jelly cups, muffin trays, and round pans. But it doesn't look the same as the traditional puto… Continue reading Where to Buy Puto Molds?
In some countries like New Zealand, cake flour is not available or maybe I just can't find one. But, let's not pass a great recipe just because we don't have ingredients on hand. Here is a handy substitute for cake flour...1. Mix 1 3/4 cup of all-purpose flour with 1/4 cup of cornstarch. This… Continue reading How to Make Cake Flour Substitute…