recipes

Fried Salmon Head

This is another last 2 minute meal. The original meal was supposed to be Sinigang na Salmon Head but when I was looking for the most important ingredient in making sinigang in the cupboard, I found out that... what the hell, there's no sinigang mix in my kitchen haha! So, I asked Mr. G for… Continue reading Fried Salmon Head

recipes

Daing na Bangus (Milkfish)

Ingredients:2-3 pcs butterflied, boneless Bangus (Milkfish) fillets, with skin on2/3 cup vinegar 1 tsp salt1/4 tsp ground black pepper4 cloves crushed garlic3 tbsp oilProcedure:1. Flatten Bangus with skin on top and place in a container.2. Sprinkle crushed garlic and pour in vinegar, season with pepper and salt.3. Cover and marinate Bangus in the refrigerator overnight.4.… Continue reading Daing na Bangus (Milkfish)

recipes

Fish, and Tofu with Tausi (Salted Beans)

Ingredients: 1 kg fish fillet, cut into serving pieces4 tofu cakes (tokwa), cut into serving pieces1/2 cup oyster sauce1/4 cup hoisin sauce1/2 head garlic, finely chopped2 medium size onion, chopped2 pieces red and green bell pepper, cut into wedges1/2 - 1 cup salted beans (tausi)1 small size carrot, sliced1 stalk celery, sliced crosswise1/4 cup all… Continue reading Fish, and Tofu with Tausi (Salted Beans)

recipes

Chili Mussels

Ingredients:2 kg. fresh mussels in shell1/2 cup dry white wine1/4 cup water1 tbsp. finely chopped fresh ginger1 tbsp. black peppercorn210 g. sweet chili stir fry sauce1/2 cup strained cooking liquidegg noodles or spaghetti for 42 tbsp. chopped coriander1/4 cup roughly chopped roasted peanutsProcedure:1. Discard mussels that are open.2. Scrub mussels well and remove the beard.3.… Continue reading Chili Mussels

recipes

Salmon, Corn and Dill Pasta

Ingredients:240 g penne pasta1 medium brown onion, finely chopped1 clove garlic, crushed1 1/2 cup (375 ml) skim milk2 tbsp cornflour1/4 cup chopped fresh dill1 x 415 g can salmon, drained and flaked1 cup (160 g) fresh, frozen or canned corn kernels1/4 cup (20 g) grated parmesan cheeseProcedure:1. Preheat oven to 200C or 180C fan forced.2.… Continue reading Salmon, Corn and Dill Pasta