This is another last 2 minute meal. The original meal was supposed to be Sinigang na Salmon Head but when I was looking for the most important ingredient in making sinigang in the cupboard, I found out that... what the hell, there's no sinigang mix in my kitchen haha! So, I asked Mr. G for… Continue reading Fried Salmon Head
Tag: fish and seafood
Creamy Tuna Spaghetti
Ingredients:250 g spaghetti2 tbsp olive oil2 cloves garlic1/2 onion1 cup thin cream425 g can canned tuna in oil, drained1 cup green peascheese for toppingProcedure:1. Cook pasta according to the packaging.2. Heat oil in a pan. Put onions and cook for 2 minutes or until softened, add garlic and cook for 1 minute.3. Stir in cream,… Continue reading Creamy Tuna Spaghetti
Daing na Bangus (Milkfish)
Ingredients:2-3 pcs butterflied, boneless Bangus (Milkfish) fillets, with skin on2/3 cup vinegar 1 tsp salt1/4 tsp ground black pepper4 cloves crushed garlic3 tbsp oilProcedure:1. Flatten Bangus with skin on top and place in a container.2. Sprinkle crushed garlic and pour in vinegar, season with pepper and salt.3. Cover and marinate Bangus in the refrigerator overnight.4.… Continue reading Daing na Bangus (Milkfish)
Coconut Fish Curry
Ingredients:600 g thick fish filletjuice of 1/2 lemon1/2 tsp salt1 tsp ginger, minced2-3 tbsp oil1 package butter chicken mix1/2 cup coconut cream or 1 can cream2 tbsp corianderProcedure:1. Marinade the fish fillet with lemon juice, salt, and ginger for 5 minutes.2. Heat oil in a pan, then fry the fish fillet until tender.3. Mix butter… Continue reading Coconut Fish Curry
Fish, and Tofu with Tausi (Salted Beans)
Ingredients: 1 kg fish fillet, cut into serving pieces4 tofu cakes (tokwa), cut into serving pieces1/2 cup oyster sauce1/4 cup hoisin sauce1/2 head garlic, finely chopped2 medium size onion, chopped2 pieces red and green bell pepper, cut into wedges1/2 - 1 cup salted beans (tausi)1 small size carrot, sliced1 stalk celery, sliced crosswise1/4 cup all… Continue reading Fish, and Tofu with Tausi (Salted Beans)
New Zealand Fish and Chips
Fish and Chips are New Zealand's favorite takeaways. However, not all fish and chips have the same tastes. If you want to know where to find the best fish and chips ever in New Zealand, read on...New Zealand started to love fish and chips takeaway since the beginning of forever.Most Kiwis love their fish and… Continue reading New Zealand Fish and Chips
Chili Mussels
Ingredients:2 kg. fresh mussels in shell1/2 cup dry white wine1/4 cup water1 tbsp. finely chopped fresh ginger1 tbsp. black peppercorn210 g. sweet chili stir fry sauce1/2 cup strained cooking liquidegg noodles or spaghetti for 42 tbsp. chopped coriander1/4 cup roughly chopped roasted peanutsProcedure:1. Discard mussels that are open.2. Scrub mussels well and remove the beard.3.… Continue reading Chili Mussels
Prawn Salad
My hubby wanted Garlic Prawns with rice on lunch today so I thought instead of eating the same thing, I ended up thinking of my diet. So I decided to make Prawn Salad instead. It turned out so healthy and light and at the same time very delish.Ingredients:1 cup of green salads (baby lettuce)1 medium… Continue reading Prawn Salad
Salmon, Corn and Dill Pasta
Ingredients:240 g penne pasta1 medium brown onion, finely chopped1 clove garlic, crushed1 1/2 cup (375 ml) skim milk2 tbsp cornflour1/4 cup chopped fresh dill1 x 415 g can salmon, drained and flaked1 cup (160 g) fresh, frozen or canned corn kernels1/4 cup (20 g) grated parmesan cheeseProcedure:1. Preheat oven to 200C or 180C fan forced.2.… Continue reading Salmon, Corn and Dill Pasta
Chili Crab
Ingredients:2 fresh crabs approximately 500 g each1/2 cup plain flour1/4 cup cooking oil1 medium finely chopped onion5 cm fresh ginger finely grated4 cloves finely chopped garlic5 red chilies, finely chopped2 cups tomato pasta sauce1 cup water2 tbsp soy sauce2 tbsp sweet chili sauce1 tbsp rice vinegar2 tbsp soft brown sugarProcedure:1. Wash the crabs well and… Continue reading Chili Crab
