Rose Butter Cookies

If you don't have memories of that iconic blue tin of butter cookies during Christmas then you're missing the best part of your childhood. I know it is not Christmas yet but I can't wait until the holidays before making these beautiful babies. These Danish Rose Butter Cookies taste like the ones you sneaked out… Continue reading Rose Butter Cookies


Irish Corned Beef

 Ingredients:1.5 kg corned beef silverside2 tbsp sugar or golden syrup1/2 cup vinegar8 cloves of garlic12 peppercorns1 onion2-3 bay leavesWhite Sauce:1 tbsp margarine2 tsp Dijon mustard1 tbsp plain flour3/4 cup milkbroth/liquid from the potProcedure:1. Wash the meat and place in a large saucepan and fill with water, just enough to cover the meat. Add in sugar… Continue reading Irish Corned Beef


Italian Vegetable Spaghetti

 Ingredients:3 medium eggplant, diced1 lb. very ripe tomatoes2 tbsp. tomato paste3 tbsp. olive oil3 garlic clove, chopped250 g. spaghetti or spaghettini3-4 tbsp. grated cheese, plus extra to servesalt and peppervegetable oil for fryingProcedure:1. Cook the spaghetti or spaghettini according to the packet instructions. 2. Heat the olive oil in a skillet, add garlic, cooked for… Continue reading Italian Vegetable Spaghetti


Spicy Andalusian Pork

Ingredients:4 medium shallots, diced2 tsp sweet smoked paprika1 red chili100 ml olive oil, plus extra for cooking and drizzlingsea salt4 pork loin steaks (180 g each)2 large red peppers, finely sliced1 green pepper, finely sliced12 sun-dried tomatoes200 g spicy chorizo sausage, sliced200 ml chicken stock1/2 handful flat-leaf parsley leaves,plus 1/4 handful chopped leaves, to serveProcedure:1.… Continue reading Spicy Andalusian Pork