recipes

Rose Butter Cookies

If you don't have memories of that iconic blue tin of butter cookies during Christmas then you're missing the best part of your childhood. I know it is not Christmas yet but I can't wait until the holidays before making these beautiful babies. These Danish Rose Butter Cookies taste like the ones you sneaked out… Continue reading Rose Butter Cookies

recipes

Irish Corned Beef

 Ingredients:1.5 kg corned beef silverside2 tbsp sugar or golden syrup1/2 cup vinegar8 cloves of garlic12 peppercorns1 onion2-3 bay leavesWhite Sauce:1 tbsp margarine2 tsp Dijon mustard1 tbsp plain flour3/4 cup milkbroth/liquid from the potProcedure:1. Wash the meat and place in a large saucepan and fill with water, just enough to cover the meat. Add in sugar… Continue reading Irish Corned Beef

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Italian Vegetable Spaghetti

 Ingredients:3 medium eggplant, diced1 lb. very ripe tomatoes2 tbsp. tomato paste3 tbsp. olive oil3 garlic clove, chopped250 g. spaghetti or spaghettini3-4 tbsp. grated cheese, plus extra to servesalt and peppervegetable oil for fryingProcedure:1. Cook the spaghetti or spaghettini according to the packet instructions. 2. Heat the olive oil in a skillet, add garlic, cooked for… Continue reading Italian Vegetable Spaghetti

recipes

Spicy Andalusian Pork

Ingredients:4 medium shallots, diced2 tsp sweet smoked paprika1 red chili100 ml olive oil, plus extra for cooking and drizzlingsea salt4 pork loin steaks (180 g each)2 large red peppers, finely sliced1 green pepper, finely sliced12 sun-dried tomatoes200 g spicy chorizo sausage, sliced200 ml chicken stock1/2 handful flat-leaf parsley leaves,plus 1/4 handful chopped leaves, to serveProcedure:1.… Continue reading Spicy Andalusian Pork