Tag: eggs
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Smooth and Perfect Leche Flan
Leche Flan is a delicious Filipino dessert that resembles Creme Caramel and Caramel Custard. This sweet dessert is best known as Spanish Flan throughout the world, but in the Philippines, it’s called Leche Flan. “Leche” is a Spanish word for milk which is one of the two main ingredients. It’s made with eggs, milk and…
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Christmas Peppermint Meringues
We made Christmas Peppermint Meringues as our family’s traditional Advent activity this year. We had so much left over egg whites and so we thought of making these beautiful sweet treats. It doesn’t look its best but it definitely tastes so good. Try this Christmas Peppermint Meringues recipe and tell me if it works well…
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Salmon Eggs Benedict
Whenever I go to a cafe, Salmon Eggs Benedict is the first thing in mind. I don’t know why but I’m in love with the combination of the smoked salmon and the poached eggs. Cutting the poached eggs is the most exciting part. I love it when the egg yolk would slowly drip down over…
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Easy No-Fail Meringue Recipe
27.03.2017 When I was a kid, my Papa used to buy me meringue in a small plastic bag from someone who sells in our street. The traditional meringue is white in color and as time passes by, different colors become available in Sari-Sari Store (mini stores along our street) and from bakeries. It became my…
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Filipino Egg Pie
For the Pastry: 1/2 cup butter (at room temperature)1/3 cup + 1 tbsp caster sugar1 cup + 2/3 cup plain flour1 egg beaten1-2 tbsp cold water For the Filling: 2 1/3 cup milk4 eggs, separated1/2 cup caster sugar1 1/2 tbsp cornflour To make the Pastry: 1. Combine flour and sugar in a bowl.2. Cut butter…
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Microwaved Scrambled Eggs
Ingredients:2 Eggs2 Tablespoons of Trim milksaltblack pepper Procedure:1. Beat 2 eggs with 2 tablespoons low-fat milk in a microwave-safe coffee cup or bowl.2. Beat well so yolks and white are well mixed. Cover with plastic wrap (leave a small gap as a steam vent).3. Microwave on medium – high for 45 seconds, stir and cook for…
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Bacon, Egg and Tomato Quiche
Ingredients: 1 sheet puff pastry4 rashers bacon, trimmed and diced1 onion1 tomato, sliced3/4 cup cheddar cheese6-8 eggs Procedure: 1. Preheat oven to 180C. Lightly grease a pie or quiche dish and line with one sheet of puff pastry.2. Spread onion and bacon over pastry, cover with cheese and tomato slices. Crack whole eggs over, keeping…
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Filipino Egg Omelette
Filipino Egg Omelette is actually a sauteed of almost anything that you like with a scrambled egg. You can eat this omelette for breakfast or serves as an “ulam” during lunch. It is an easy dish to cook and ready to eat in just a few minutes. This dish is best for a very hungry…
A Slice of Kate 