recipes

ANZAC Cookies (Biscuits)

What are ANZAC Cookies (Biscuits)? They were originated around WWII - ANZAC which stands for Australian and New Zealand Army Corps. These cookies, having no eggs in them (to lasts longer), were sent to soldiers and/or also to eat at home and raise funds to war.  These ANZAC cookies are crunchy and totally scrumptious! Some… Continue reading ANZAC Cookies (Biscuits)

activities for kids

Easy Chocolate Weetbix Slice

This Easy Chocolate Weetbix Slice recipe is a Kiwi Classic. It's so easy that my daughter (10) made it independently. It’s a perfect treat for those lovely kids who worked so hard on their home learning, and for the awesome parents out there who keep sane during the lockdown. You’re not alone! Weetbix is a… Continue reading Easy Chocolate Weetbix Slice

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New Zealand Fish and Chips

Fish and Chips are New Zealand's favorite takeaways. However, not all fish and chips have the same tastes. If you want to know where to find the best fish and chips ever in New Zealand, read on...New Zealand started to love fish and chips takeaway since the beginning of forever.Most Kiwis love their fish and… Continue reading New Zealand Fish and Chips

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Kiwi Favourite Savoury Mince Pies

Ingredients:700 g lean minced beef1 onion, chopped1 tbsp Worcestershire sauce3 tbsp plain flour2 cups beek stock1 carrot. peeled and cut into small dice4 tbsp tomato saucepinch mixed herbs1/2 cup peas4 sheets of puff pastry1 egg, beaten, for glazingProcedure:1. In a frying pan, brown the mince, using a fork or potato masher to break up the… Continue reading Kiwi Favourite Savoury Mince Pies

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Peach Pavlova

 Ingredients:2 egg whites1 1/2 cups caster sugarpinch cream of tartar1 tsp. vanilla essence1 tsp. white vinegar1 tsp. cornflour1/4 cup boiling water1 cup whipped cream410 g can peach slices in clear fruit juicepassionfruit pulp (optional) Procedure:1. Preheat oven to 180C. Line an oven tray with baking paper and draw a 20 cm circle on the baking… Continue reading Peach Pavlova