recipes

ANZAC Cookies (Biscuits)

What are ANZAC Cookies (Biscuits)? They were originated around WWII - ANZAC which stands for Australian and New Zealand Army Corps. These cookies, having no eggs in them (to lasts longer), were sent to soldiers and/or also to eat at home and raise funds to war.  These ANZAC cookies are crunchy and totally scrumptious! Some… Continue reading ANZAC Cookies (Biscuits)

recipes

Kiwi Favourite Savoury Mince Pies

Ingredients:700 g lean minced beef1 onion, chopped1 tbsp Worcestershire sauce3 tbsp plain flour2 cups beek stock1 carrot. peeled and cut into small dice4 tbsp tomato saucepinch mixed herbs1/2 cup peas4 sheets of puff pastry1 egg, beaten, for glazingProcedure:1. In a frying pan, brown the mince, using a fork or potato masher to break up the… Continue reading Kiwi Favourite Savoury Mince Pies

recipes

Peach Pavlova

 Ingredients:2 egg whites1 1/2 cups caster sugarpinch cream of tartar1 tsp. vanilla essence1 tsp. white vinegar1 tsp. cornflour1/4 cup boiling water1 cup whipped cream410 g can peach slices in clear fruit juicepassionfruit pulp (optional) Procedure:1. Preheat oven to 180C. Line an oven tray with baking paper and draw a 20 cm circle on the baking… Continue reading Peach Pavlova