Category: baking tips
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Self-Rising Flour Substitute
Self Rising Flour Substitute One cup self-rising flour equals: 1 cup all-purpose flour, plus1 1/4 teaspoons baking powder, plus1/8 teaspoons salt.
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Where to Buy Puto Molds?
I always make puto at home, especially when my daughter craves for it. Puto is a Filipino Rice Cake that is even more delicious with your favorite toppings like cheese, salted eggs, or butter. I am making them using jelly cups, muffin trays, and round pans. But it doesn’t look the same as the traditional…
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How to Make Unleavened Bread?
This is a part of my daughter’s activity at school. They learned how to make unleavened bread, and so in the weekends, my daughter taught me how to make it too. Unleavened bread is a flat bread that doesn’t use leavening agents. These flat breads holds special religious significance to adherent Judaism and Christianity.Jews consume…
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How to Make Cake Flour Substitute…
In some countries like New Zealand, cake flour is not available or maybe I just can’t find one. But, let’s not pass a great recipe just because we don’t have ingredients on hand. Here is a handy substitute for cake flour… 1. Mix 1 3/4 cup of all-purpose flour with 1/4 cup of cornstarch.…
A Slice of Kate 