Have you heard about Crazy Chocolate Cake yet? I got this recipe from Totally the Bomb, and this is just the perfect recipe I was looking for, as I have ran out of eggs, milk, and butter. Yes, you read that right. This recipe has No EGGS, NO MILK and NO BUTTER.
There’s always a day when you want to eat chocolate cake but you can’t bake one because you lack some of the ingredients in your kitchen. Yep, I always do. Usually, I ran out of eggs, milk or butter. Have no fear, because this recipe is going to blow your mind! It’s fudgy, moist and chocolatey but it’s EGGLESS, MILKLESS and BUTTERLESS!!! You can even make this GLUTEN FREE (just replace flour to Gluten Free flour – it really doesn’t make any difference when it comes to taste or texture). This is my second time to make this recipe, as it’s very simple to make. On my first cake, I just sprinkle some icing sugar on top – that works well too! The second cake, I tried topping it with the Basic Chocolate Icing from Chelsea.
Crazy Chocolate Cake Recipe
1 ½ cups flour
1 cup sugar
1 teaspoon baking soda
3 tablespoons cocoa powder
1/2 teaspoon salt
5 tablespoons vegetable oil
1 teaspoon vinegar
1 cup water
1 teaspoon vanilla
How to Make Crazy Chocolate Cake?
1. Preheat over to 350 degrees F or 180 degrees C.
2. In a bowl, mix flour, sugar, baking soda, cocoa powder, and salt. Mix the dry ingredients.
3. Add the vegetable oil, vinegar and water. Mix until well combined.
4. Bake in the oven for 25-30 minutes. Let it cool, then top with your favourite frosting. I used Basic Chocolate Icing in this recipe.
Serve and enjoy this Crazy Chocolate Cake with your family and friends!
Did you make this Crazy Chocolate Cake? Please leave us a comment below.