This Avocado Tuna Salad is made with very simple ingredients. It is very easy to make and has a surprising combination of ingredients that work well together. You can eat it as a side dish with your dinner or for a very satisfying quick lunch.
I’m taking advantage of the yummy goodness of avocado. I don’t need to put mayo in my salad because the avocado gives a highly filling creaminess to it like mayo. The balsamic vinegar gives an incredible kick to it. You could also use homemade dressing for a fresh flavour. This could be my go-to lunch from now on, and the best thing about this is, it’s Keto friendly.
Avocado Tuna Salad Recipe
15 ounces tuna in oil, drained and flaked
1 cucumber, sliced
1 large avocado, pitted, peeled and sliced
1 small red onion, thinly sliced
Drizzle of balsamic vinegar (store bought)
1 teaspoon sea salt
1/8 teaspoon black pepper
How to Make Avocado Tuna Salad?
1. In a large bowl, combine all the ingredients.
2. Drizzle the salad with balsamic vinegar, salt and pepper.
3. Toss to combine.
Serve and share this Avocado Tuna Salad to your family and friends!
What kind of Tuna is best for Tuna Salad?
I actually prefer drained chunk tuna in oil, but for some reason, my husband bought a sandwich tuna so I don’t have any choice but to use it. I guess the tuna brand would depend on your liking.
Did you make this Avocado Tuna Salad? Please leave us a comment below.