recipes

Quick and Easy Left Over Pasta

INGREDIENTS:

2 Tbsp olive oil
3 cloves garlic, minced
1 medium onion, minced
2 tomatoes, diced
2 sausages (I used leftovers), sliced thinly
baby spinach
250 gm spaghetti, cooked as per package instructions

salt and pepper to taste

INSTRUCTIONS:

1. Heat olive oil in a pan, add onions. Saute until transparent. Add garlic and saute for until fragrant.

2. Add tomatoes. Saute until its soggy.

3. Saute the sausages and add cooked spaghetti. Mix together.

4. Add baby spinach until its wilted, sprinkle with salt and pepper to taste.

5. Serve and enjoy with family and friends!

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