KETO RECIPE: CLASSIC BACON AND EGGS
The Macros for this recipe:
1g of carbs/serving
2 pcs of bacon slices
fresh parsley (optional)
1. Fry the bacon in a pan until crispy. Set aside on a plate.
2. In the same pan, fry the eggs any way you like them.
3. Cut the tomato in slices and fry at the same time as the eggs.
4. Season with salt and pepper to taste.
NOTE: Just double the ingredients if you want more servings.