Vanilla Ice Cream with a Twist

We had fried Ruby fish with mayonnaise for lunch. It’s so yummy! I could not ask for more, but wait… I did asked for more… I want dessert.
I feel like having ice cream. Hubby looked in the freezer and had found vanilla ice cream. Okay, that’s not what I have in mind. I thought for a minute and said out loud… Vanilla Ice Cream… Fresh Philippine Mango… Chocolate Sauce… and Yoghurt Nut Bar. Ooooooh sooooo yummy!!!
3 – 5 scoops of vanilla ice cream
half slice of fresh Philippine mango, cubed
1 yoghurt bar, sliced into bites
chocolate sauce
 I used Pam’s vanilla ice cream for this recipe, dunked in fresh mango, drizzled with chocolate sauce and sticked in yoghurt nut bites.
It’s so refreshing. I love the combination of the sweetness of the ice cream and the sour, sweet taste of the mango. The yoghurt nut bites added texture to this dessert. The chocolate sauce? It’s just perfect for the vanilla ice cream.
Craving fixed.

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