Uncategorized

Salmon in Coconut Milk

Ingredients:1/2 kg. salmon fins1 bundle asparagus1 bundle bak choy1 can coconut milk1 medium onion3 cloves garlic1 tbsp. ginger3 tbsp. fish saucesalt to tasteoil to sauteProcedure:1. Heat oil in frying pan. Saute onion, garlic and ginger. 2. Pour in coconut milk.3. Put in bak choy and asparagus. 4. When the coconut is about to boil, put in the… Continue reading Salmon in Coconut Milk

Uncategorized

Patatim

Ingredients:Ingredients:1 pork leg (pata) (whole or cut whichever you prefer)1/2 cup soy sauce1/2 cup oyster sauce1/2 cup brown sugar1 head garlic, chopped6 cups pork broth2 tablespoons cornstarch(dissolved in 1/2 cup water)1/2 small cabbage, cut into quartersalt to taste2 bay leaves(laurel)(optional)2 cups soda(sprite or lemonade) or root beer(optional)1 bundle bok choy(Pechay)(optional)100 grams baby corn, sliced in… Continue reading Patatim

Uncategorized

Crispy Pata (A Different Version)

This is a different version of Crispy Pata. If you want to see the other version, click this ... Crispy Pata.Ingredients1 whole pig’s leg (pata; about 3 to 4 lbs), cleaned6 pieces dried bay leaves2 tablespoons whole peppercorn4 to 6 pieces star anise (optional)6 teaspoons salt2 teaspoons ground black pepper2 to 3 teaspoons garlic powder2… Continue reading Crispy Pata (A Different Version)