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Easy French Macaroons

Ingredients:4 large egg whites (or 5 small) 1/3 cup caster sugar 1 3/4 cups icing mixture 1 cup almond meal2g salt (tiny pinch)gel food colouring (optional)Procedure:1. Preheat the oven to 150 degrees C. Place egg whites and sugar in a bowl and mix with electric mixer until stiff enough to turn the bowl upside down without it falling… Continue reading Easy French Macaroons