Ingredients:500 g lean beef mince1 Tbsp oil1 onion, peeled and chopped1 tsp minced garlic1 green pepper, deseeded and chopped2 rashers bacon, chopped420g can Condensed Tomato Soup400g can Pesto Style Tomatoes400 g dried spaghetti2 Tbsp chopped fresh basil or parsley or use 1 tbsp driedProcedure:1. Quickly brown the beef mince in a hot frying pan, breaking… Continue reading Spaghetti Bolognese
Ingredients:2 cups of glutinuous rice3/4 cups of Jasmine rice1 cup of Thai black sweet riceMaterials Needed:paper towelssilicone ice moldssteamerFor Topping:butterwhite sugargrated coconutsesame seeds (optional)Procedure:1. Put all the rice in a bowl.2. Rinse them under cold water to get all impurities out.3. Soak it overnight (at least 12 hours).4. Drain the water.5. Pour 1-2 cups drained… Continue reading Modern Way of Making Puto Bumbong – A Christmas Filipino Delicacy
December 26, 2012Oh yeah, this is life! I just felt like having a drink last night for no special reasons. Jacob's Creek Sauvignong Blanc was our choice and it didn't bring us down. It was a lovely wine which can be drank with just about any thing. We had cheese board; vintage cheddar, dutch smoked,… Continue reading Jacob’s Creek Sauvignon Blanc
Here is a good recipe for Christmas Leche Flan.Merry Christmas everyone! Hope you're enjoying your day!