Apple and Chocolate Muffins


2 cups plain flour
2 tsp baking powder
¾ cup golden caster sugar
1 egg
1 cup milk or a little bit more
75-80g unsalted butter
350g peeled and cored apples (cubed) – about 4 small apples
1 x 125g dark chocolate bar (chopped)


1. In a bowl mix all dry ingredients together: flour, baking powder, chocolate and sugar.
2. Melt butter and leave aside till cooled down, combine with milk and egg, add to the bowl with dry ingredients.
3. Stir in apples.
4. Fill muffin tray with paper or silicon muffin cases, then fill each muffin case with the dough.
5. Bake in preheated oven to 180°C (356°F) for about 30 minutes till golden brown.

Source: Coffee and Vanilla

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: