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ANZAC Cookies

Ingredients:1 cup flour1 cup caster sugar1 cup desiccated coconut2 cups rolled oats125g butter2 tbsp golden syrup1 tsp baking soda3 tbsp boiling waterProcedure:1. Heat oven to 180C (160C fan bake). Line two baking trays with nonstick baking paper. Place flour, caster sugar, coconut and oats in a bowl and stir to combine. Make a well in… Continue reading ANZAC Cookies

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Apple and Chocolate Muffins

INGREDIENTS:2 cups plain flour2 tsp baking powder¾ cup golden caster sugar1 egg1 cup milk or a little bit more75-80g unsalted butter350g peeled and cored apples (cubed) – about 4 small apples1 x 125g dark chocolate bar (chopped)PROCEDURE:1. In a bowl mix all dry ingredients together: flour, baking powder, chocolate and sugar.2. Melt butter and leave… Continue reading Apple and Chocolate Muffins