Ingredients:

14 ounces (about 400 grams) Sweet Shredded Coconut (or Desecated Coconut)
3/4 cup butter
1/2 cup brown sugar
3 pieces raw eggs
14 ounces condensed milk

Procedure:

1. Place the butter in a big bowl and cream using a fork
2. Add-in the brown sugar and mix well
3. Add the eggs and condensed milk then stir/beat until all ingredients are blended
4. Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
6. Pre-heat oven at 400 degrees Fahrenheit for 10 minutes
7. Bake the Coconut Macaroon mixture for 30 minutes or until color turns golden brown.