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Alimango at Tahong (Crab and Mussels)

It’s a seafood day, hurray! We bought 4 crabs for $18.00 which is quite pricey but we were craving for it, so we don’t care if it’s a bit expensive. We also bought mussels to bake it originally, but we ended up cooking  it with the crabs. So in you go both crabs and mussels into the pot and we waited for a few minutes until the crabs turned orange/red and the mussels opened it’s shells. Those are the indications that they’re perfectly cooked already.

We had vinegar with some crushed garlic as dipping sauce for the crabs, and sweet chilli sauce for the mussels.

Believe me, it’s so yum!

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