This is our lunch today: Pritong Talong or Fried Aubergine/Eggplant. I like to dip it in soy sauce, vinegar, and garlic. It’s lovely to eat with white steamed rice. Happy eating!
Share and enjoy with your family and friends!!!
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Published by Kate
Hi I'm Kate, the sweet lady behind A Slice of Kate. I'm a full-time food blogger, lovely wife to an engineer and a mother of 3 beautiful children. A FIlipino living in New Zealand. Loves travelling, spending time with my family, and sharing fool-proof and easy to follow recipes with plenty of pictures that will give you confidence and knowledge in cooking and baking.
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