This is our lunch today: Pritong Talong or Fried Aubergine/Eggplant. I like to dip it in soy sauce, vinegar, and garlic. It’s lovely to eat with white steamed rice. Happy eating!
Share and enjoy with your family and friends!!!
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Published by Kate
My name is Kate, and I'm the sweet lady behind A Slice of Kate. I'm a Recipe Developer and Content Creator. A FIlipina living in New Zealand. I started my website in 2010 to document all the recipes I've tried and tested and to share them to all of you.
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