This is our lunch today: Pritong Talong or Fried Aubergine/Eggplant. I like to dip it in soy sauce, vinegar, and garlic. It’s lovely to eat with white steamed rice. Happy eating!
Share and enjoy with your family and friends!!!
Your happy place
This is our lunch today: Pritong Talong or Fried Aubergine/Eggplant. I like to dip it in soy sauce, vinegar, and garlic. It’s lovely to eat with white steamed rice. Happy eating!
Share and enjoy with your family and friends!!!