We seldom eat salted duck egg (maalat na itlog) here in New Zealand for one egg costs a fortune. We just craved for it the other day so we went to the nearest Chinese/Asian Store to get a small tray. We ate this for dinner and we felt like we were in the Philippines for a short time. Eating with our hands and with our feet up the chairs, hehe! It felt good doing it again.

Ingredients:

4 salted duck eggs (maalat na itlog)
2-3 large tomotoes

Procedure:
1. Cut the salted eggs in half and scoop them out.
2. Slice them according to your liking.
3. Slice the tomatoes too.
4. Mix them together.

Share and enjoy with family and friends!!!