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Spaghetti Bolognese

Ingredients:500 g lean beef mince1 Tbsp oil1 onion, peeled and chopped1 tsp minced garlic1 green pepper, deseeded and chopped2 rashers bacon, chopped420g can Condensed Tomato Soup400g can Pesto Style Tomatoes400 g dried spaghetti2 Tbsp chopped fresh basil or parsley or use 1 tbsp driedProcedure:1. Quickly brown the beef mince in a hot frying pan, breaking… Continue reading Spaghetti Bolognese

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Modern Way of Making Puto Bumbong – A Christmas Filipino Delicacy

 Ingredients:2 cups of glutinuous rice3/4 cups of Jasmine rice1 cup of Thai black sweet riceMaterials Needed:paper towelssilicone ice moldssteamerFor Topping:butterwhite sugargrated coconutsesame seeds (optional)Procedure:1. Put all the rice in a bowl.2. Rinse them under cold water to get all impurities out.3. Soak it overnight (at least 12 hours).4. Drain the water.5. Pour 1-2 cups drained… Continue reading Modern Way of Making Puto Bumbong – A Christmas Filipino Delicacy

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Fried Saba (Plantain Bananas)

We had fried saba (plantain banana) for lunch. Back at home, we usually eat fried saba during afternoon snack (meryenda). But that rule doesn't stop us from eating it for lunch today.This plantain banana came from the Philippines so it must be good. It didn't fail me, it's really yum. It's yummier with butter or… Continue reading Fried Saba (Plantain Bananas)

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Rio Movie Themed Fondant Cake

Rio Movie Themed Fondant Cake is my very first official cake paid by a customer. It's an 8-inch round chocolate cake with chocolate buttercream icing covered with fondant. The coloured fondant is store-bought. I chose to use store-bought fondant because I want this cake to be as colourful as seen in the picture above. My customer… Continue reading Rio Movie Themed Fondant Cake