Self-Rising Flour Substitute

December 19, 2011May 26, 2020 Kate

Self Rising Flour Substitute

One cup self-rising flour equals:

1 cup all-purpose flour, plus
1 1/4 teaspoons baking powder, plus
1/8 teaspoons salt.

Published by Kate

My name is Kate, and I'm the sweet lady behind A Slice of Kate. A Filipina living in New Zealand. I started this website in 2010 to document all the recipes I've tried and sometimes invented. I also blog about food travels, food reviews and I guess anything about FOOD. So come and join me, let’s be friends! View all posts by Kate