1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon
1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees 3. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
4. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Share and enjoy with family and friends!!!
4 responses to “Churros”
Fave namin ng aking alaga yang churros! Yum! 😉
I love this one, it looks like it's easy to do, hoping to cook it one of these days! 🙂
Thanks for sharing the recipe!Hopping from Food Trip Friday.
Thanks for sharing your recipe…Here for FTF! Hope you can visit and follow…http://foodandfoodtrips.blogspot.com/2011/10/greenwich-lasagna.htmlThanks!