It was about lunchtime when I can’t think of what to cook. I looked in the rice cooker and saw that there’s still left over rice from last night’s dinner. I looked in the cupboard and saw some butter chicken packets and I thought… hey, what if I make butter chicken rice? My family loves Indian butter chicken with rice or with roti and thought that instead of cooking it separately, I will cook it with white rice. And so I did. The result… yummyness! I ate 1 1/2 cup of rice and unfortunately that made me guilty afterwards hahaha!
Here’s the recipe for Butter Chicken recipe:
2-3 tbsp butter
1 medium onions, minced
2 cups white rice
1/2 a pack of Maggi butter chicken
1/2 cup cream
salt to taste
1. Heat the pan, melt the butter then add the onions. Cook until soft and transparent.
2. In a small bowl, mix the Maggi butter chicken powder and the cream.
3. Pour the cream mixture into the pan and mix with the onions.
4. Combine the rice and the sauce. Season with salt. Mix until well-blended.
Share and enjoy with family and friends!!!