Tomato and Tuna Bruschetta

1 loaf French bread
2 cloves garlic, peeled
100g pizza sauce
1-2 95g cans sundried tomato and basil tuna
1/2 red onion, finely diced
1 tbsp toasted pine nuts (optional)
Italian parsley or basil leaves for garnishing

1. Slice the French bread into thick diagonal slices. Place under a grill and toast both sides. Remove from oven and rub cut garlic cloves over one side of each piece of bread.
2. Spread the pizza sauce over the bread then top with sundried tomato and basil tuna. Finish with a sprinkle of red onion, pine nuts and sprig of parsley or a basil leaf.

Share and enjoy with family and friends!!!
Source: Food in a Minute

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