This was our dinner tonight. The last time we made sisig was 2 years ago.
I thank my hubby for chopping off the pig ears and pork belly, it was kind’a hard.
This version was not grilled but it didn’t affect the taste much, it is still tasty and savory.
Kitty Kate
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Published by Kate
Hi I'm Kate, the sweet lady behind A Slice of Kate. I'm a full-time food blogger, lovely wife to an engineer and a mother of 3 beautiful children. A FIlipino living in New Zealand. Loves travelling, spending time with my family, and sharing fool-proof and easy to follow recipes with plenty of pictures that will give you confidence and knowledge in cooking and baking.
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