This was our dinner tonight. The last time we made sisig was 2 years ago.
I thank my hubby for chopping off the pig ears and pork belly, it was kind’a hard.
This version was not grilled but it didn’t affect the taste much, it is still tasty and savory.
Kitty Kate
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Published by Kate
My name is Kate, and I'm the sweet lady behind A Slice of Kate. A Filipina living in New Zealand. I started this website in 2010 to document all the recipes I've tried and sometimes invented. I also blog about food travels, food reviews and I guess anything about FOOD. So come and join me, let’s be friends!
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