Ingredients:
2 1/4 cups all purpose flour
1 1/3 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup milk
1 teaspoon vanilla
2 large eggs
Procedure:
1. Preheat oven to 350 degrees.
2. Line cupcake pans with paper liners.
3. Combine flour, sugar, baking powder, and salt in a large mixing bowl.
4. Add shortening, milk, and vanilla.
5. Beat for 1 minute on medium speed.
6. Scrape side of bowl with a spatula.
7. Add eggs then beat for 1 minute on medium speed.
8. Scrape bowl again. Beat on high speed for 1 minute and 30 seconds or until well mixed.
9. Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
10. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
11. Cool 5 minutes in pans then remove and place on wire racks to cool completely.
12. Frost with your favorite frosting recipe or decorate as you desire.
yummmm, that looks good! endless decorating possibilities!thanks so much for sharing your cupcake recipe over at Food Friday. :)happy weekend!
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Congratulation to your first FF entry 🙂 Hope to see an entry from you every Friday…more cupcakes!
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i'm not into baking these days but would love to have some cupcakes with my afternoon coffee.:p
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