1 1/2 cups grated cassava
1 cup sugar
1/2 tsp lye water or lihiya
1 bundle pandan leaves (boiled in 2 cups water, reduced to one cup then cooled), or canned pandan concentrate, or a few drops of pandan essence in a cup of warm water
grated coconuts for topping
1. Mix the sugar and pandan flavored water until sugar is dissolved. Put in the cassava. Add lye water, drop by drop while mixing. Add the food coloring.
2. Pour in the mixture to a microwaveable bowl. Microwave for 20 minutes (check every 5 minutes and stir).
3. Scoop the mixture out using a spoon. Make a ball then coat it with grated coconut. Voila! A very easy to cook Pichi Pichi
One response to “Microwave: Very Easy Pichi Pichi”
i miss amber's pichi-pichi.. 😦