250 g spaghetti
2 tbsp olive oil
2 cloves garlic
1 cup thin cream
425 g can canned tuna in oil, drained
1 cup green peas
cheese for topping
1. Cook pasta according to the packaging.
2. Heat oil in a pan. Put onions and cook for 2 minutes or until softened, add garlic and cook for 1 minute.
3. Stir in cream, then add tuna and peas. Heat gently for 1-2 minutes or until heated through.
4. Serve with grated cheese on top.