Coconut Fish Curry

600 g thick fish fillet
juice of 1/2 lemon
1/2 tsp salt
1 tsp ginger, minced
2-3 tbsp oil
1 package butter chicken mix
1/2 cup coconut cream or 1 can cream
2 tbsp coriander

1. Marinade the fish fillet with lemon juice, salt, and ginger for 5 minutes.
2. Heat oil in a pan, then fry the fish fillet until tender.
3. Mix butter chicken mix to 1/2 cup coconut cream or 1 can cream. Pour in to the pan.
4. Add coriander and cook for further 5-7 minutes.

Share and enjoy with family and friends!!!
Source: Food in a Minute
Photo: Food in a Minute

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