Ingredients:
2 tsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 red bell pepper, seeded and minced
1 pound beef sirloin 
2 tbsp chili powder

2 tsp cumin powder
2 bay leaves
salt to taste
1 medium tomato, minced
1 cup beef broth
8 oz tomato sauce
1 can red kidney beans

Procedure:
1. Heat oil in a large stockpot over medium-high heat. Add onion, celery, garlic and jalapeño; sauté until tender, about 4 minutes.
2. Add beef and sauté until browned and cooked through, breaking up meat as it cooks, about 5 minutes; drain mixture through a colander to remove excess fat.
3. Return beef mixture to pan (set over medium-high heat) and add chili powder, cumin, oregano, bay leaves, salt and red pepper flakes; stir to coat vegetables and beef with spices.
4. Add tomatoes, broth, tomato sauce and beans, and bring to a boil; reduce heat and simmer, partially covered, for 30 minutes.
Share and enjoy with family and friends!!!