Bacon, Egg and Tomato Quiche


1 sheet puff pastry
4 rashers bacon, trimmed and diced
1 onion
1 tomato, sliced
3/4 cup cheddar cheese
6-8 eggs

1. Preheat oven to 180C. Lightly grease a pie or quiche dish and line with one sheet of puff pastry.
2. Spread onion and bacon over pastry, cover with cheese and tomato slices. Crack whole eggs over, keeping yolk intact.
3. Cook in preheated oven for 40-45 minutes, or until golden brown.

Share and enjoy with family and friends!!!
Source: All Recipes

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