Uncategorized

Italian Vegetable Spaghetti

Ingredients:
3 medium eggplant, diced
1 lb. very ripe tomatoes
2 tbsp. tomato paste
3 tbsp. olive oil
3 garlic clove, chopped
250 g. spaghetti or spaghettini
3-4 tbsp. grated cheese, plus extra to serve
salt and pepper
vegetable oil for frying

Procedure:
1. Cook the spaghetti or spaghettini according to the packet instructions.
2. Heat the olive oil in a skillet, add garlic, cooked for 2-3 minutes until golden. Then add the tomatoes. Cook for about 15 minutes, until the tomatoes start to disintegrate.
3. Add the eggplant to the tomato sauce. Add the cheese and cook until it melts.
4. Place the drained pasta into a serving dish, pour in the sauce and top with cheese. You can garnish it with fresh basil, if you want.

Share and Enjoy with family and friends!!!
Modified version!
Source: Yum Sugar

Enhanced by Zemanta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s