Creamy Vegetable Bake

I used to eat this food when I was at the hospital to give birth to my second daughter. I love this food, it’s creamy and yet healthy. It’s one way of making vegetables look enticing for kids and taste yummylicious too!

It is a very light meal for a night without meat, or you can add smoked fish for extra protein and flavor.

500 g potatoes, cooked and diced
4 hard-boiled eggs, peeled and quartered
3 cups frozen vegetable mix (or you can add whatever fresh vegetables you like)
400 g can creamy herb and garlic pasta sauce
1 cup grated cheese

1. Preheat oven to 180C.
2. Place potatoes, eggs and frozen vegetables in a lasagne dish.
3. Pour over the pasta sauce and mix gently. Sprinkle with cheese.
4. Bake for 30 minutes or until heated through.
5. Serve as a light meal or leave out egg as a side dish.
Share and enjoy eating with family and friends!!!

Source: Food in a Minute

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