1/3 cup brown sugar
2 tbsp. oil
1 tsp. vanilla
1 (14ounces) can peaches (chunks, strained)
1 large ripe banana, mashed
1 cup white flour
1 tsp. baking powder
1 tsp. baking soda
1. Mix first six ingredients together then add the last three. Mix well.
2. Pour the batter into a greased 8×8 pan or into muffin trays and bake for 25 minutes at 180C. Check after 20 minutes. The top will be a lovely golden brown in color.
3. For a bit of fun, you can chocolate chips!
Share and enjoy with family and friends!!!