Low-fat Banana Peach Cupcake


1 egg
1/3 cup brown sugar

  • 1 egg
  • 1/3 cup brown sugar
  • 2 tablespoons oil
  • 1 teaspoon vanilla
  • 1 (14 ounce) can peaches (chunks, strained)
  • 1 large banana (mashed, ripe)
  • 1 cup unbleached flour or 1 cup wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Read more: http://baking.food.com/recipe/low-fat-banana-peach-snack-cake-164489#ixzz1CIYQKMw2
    2 tbsp. oil
    1 tsp. vanilla
    1 (14ounces) can peaches (chunks, strained)
    1 large ripe banana, mashed
    1 cup white flour
    1 tsp. baking powder
    1 tsp. baking soda

    1. Mix first six ingredients together then add the last three. Mix well.
    2. Pour the batter into a greased 8×8 pan or into muffin trays and bake for 25 minutes at 180C. Check after 20 minutes. The top will be a lovely golden brown in color.
    3. For a bit of fun, you can chocolate chips!

    Share and enjoy with family and friends!!!

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