1 cup fresh or frozen strawberries 1 Tbsp. brown sugar 2 cups vanilla ice cream 1 cup milk ice (optional)
1. Place strawberries and brown sugar in a blender. Puree until smooth. 2. Add remaining ice cream and milk. Pulse until frothy. If necessary, add a few ice cubes to make the strawberry milkshake frothy.
Hi, I'm Kate, the sweet lady behind A Slice of Kate. I'm a full-time food blogger, a lovely wife to an engineer and a mother of 3 beautiful children. A Filipino living in New Zealand. Loves travelling, spending time with family, passionate about food, and sharing fool-proof and easy to follow recipes with plenty of pictures that will give you confidence and knowledge in cooking and baking.
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