Ingredients:1 egg1/3 cup brown sugar 1 egg 1/3 cup brown sugar 2 tablespoons oil 1 teaspoon vanilla 1 (14 ounce) can peaches (chunks, strained) 1 large banana (mashed, ripe) 1 cup unbleached flour or 1 cup wheat flour 1 teaspoon baking powder 1 teaspoon baking soda Read more: http://baking.food.com/recipe/low-fat-banana-peach-snack-cake-164489#ixzz1CIYQKMw22 tbsp. oil1 tsp. vanilla1 (14ounces) can… Continue reading Low-fat Banana Peach Cupcake
Ingredients:2 kg. fresh mussels in shell1/2 cup dry white wine1/4 cup water1 tbsp. finely chopped fresh ginger1 tbsp. black peppercorn210 g. sweet chili stir fry sauce1/2 cup strained cooking liquidegg noodles or spaghetti for 42 tbsp. chopped coriander1/4 cup roughly chopped roasted peanutsProcedure:1. Discard mussels that are open.2. Scrub mussels well and remove the beard.3.… Continue reading Chili Mussels
Ingredients:2 egg whites1 1/2 cups caster sugarpinch cream of tartar1 tsp. vanilla essence1 tsp. white vinegar1 tsp. cornflour1/4 cup boiling water1 cup whipped cream410 g can peach slices in clear fruit juicepassionfruit pulp (optional) Procedure:1. Preheat oven to 180C. Line an oven tray with baking paper and draw a 20 cm circle on the baking… Continue reading Peach Pavlova
Ingredients: 1 cup fresh or frozen strawberries 1 Tbsp. brown sugar 2 cups vanilla ice cream 1 cup milk ice (optional) Preparation: 1. Place strawberries and brown sugar in a blender. Puree until smooth. 2. Add remaining ice cream and milk. Pulse until frothy. If necessary, add a few ice cubes to make the strawberry milkshake frothy.