My hubby wanted Garlic Prawns with rice on lunch today so I thought instead of eating the same thing, I ended up thinking of my diet. So I decided to make Prawn Salad instead. It turned out so healthy and light and at the same time very delish.
Ingredients:
1 cup of green salads (baby lettuce)
1 medium tomato
6 – 8 pcs prawns, skin peeled
2 tbsp (30ml) garlic mayonnaise
Procedure:
1. Just mix all the ingredients together and it’s ready to eat.
Share it with friends and family!!!
A Slice of Kate 